Title: Apple Cake, rum

Yield: 8 servings

Category: Cake

Ingredients

Instructions

350 deg F

Line 9" spring form pan

Whisk eggs, sugar, rum and vanilla extract.
Add 1/2 dry ingredients
Add melted butter and whisk
Add remaining dry.

Fold in apples

Bake for 1 hr. sprinkle with powdered sugar when still warm.